One Pico Dinner Menu Appetizers MARKET SOUP 10 FISH SOUP 13 CLAMS, MUSSELS, FISH BROTH SHELLFISH AND AVOCADO SALAD 18 LOBSTER, CALAMARI, CLAMS, PRAWNS, CITRUS GRILLED OCTOPUS 16 POTATOES, CAPERS AND PARSLEY WARM PECORINO FLAN 15 TOMATO CONSERVA, GRILLED BREAD SHAVED BLUEFIN TUNA 17 SICILAN OLIVE OIL AND ARUGULA FRITTI MISTI 15 CRISP FRIED CALAMARI, CLAMS AND VEGETABLES ROASTED MARKET BEETS 13 BLACK TRUFFLE GOAT CHEESE, LEMON SHAVED PROSCIUTTO 15 FARMER'S MARKET FRUIT LOCAL LETTUCES 12 TUSCAN OIL, FLEUR DE SEL AND LEMON CAESAR SALAD 13 ROMAINE, GARLIC ANCHOVY DRESSING Pastas BUCATINI 29 SANTA BARBARA PRAWNS AND BASIL RUSTICI 19 LOCAL BROCCOLI, SAUSAGE, PECORINO HAND MADE RAVIOLI 21 SHRIMP, GARLIC, OREGANO TORTELLINI 19 BRAISED OXTAIL, ENGLISH PEAS, CARROTS FETTUCCINI 21 LOCAL ASPARAGUS, MEYER LEMON, SUMMER TRUFFLE SPAGHETTINI 17 TOMATOES AND BASIL Entrees JOHN DORY 29 GRILLED WITH LEMON AND THYME PETRALE SOLE 29 GRILLED WITH SALT AND BAY LEAVES HALIBUT 30 ARTICHOKES AND PORCINI MEDITERRANEAN SNAPPER 32 GRILLED WHOLE OR SPIT ROASTED SEA BASS 32 GRILLED WHOLE OR ROASTED BRANZINO 32 POLENTA AND PARSLEY SALAD GRILLED LAMB 28 FARMERS MARKET BROCCOLI AND POTATOES BEEF SHORT RIB 29 SMOKED AND BRAISED, POTATO PUREE RIB EYE STEAK 38 ARUGULA, PECORINO, POTATOES FARM CHICKEN 26 SPIT ROASTED, SUMMER VEGETABLES Sides GRILLED LOCAL ARTICHOKES 9 GRILLED ASPARAGUS 9 YUKON GOLD POTATO PUREE 9 LOCAL BROCCOLI 9 VINE RIPENED TOMATOES 10