Return to One Pico Restaurant

One Pico Dinner Menu Appetizers MARKET SOUP 9 GRILLED OCTOPUS 16 POTATOES, CAPERS AND PARSLEY LOCAL LETTUCES 10 TUSCAN OIL, LEMON AND HERBS GRILLED SHRIMP 16 GIANT WHITE BEANS, LEMON, ARUGULA SHELLFISH AND AVOCADO SALAD 18 LOBSTER, CALAMARI, CLAMS, PRAWNS AND CITRUS ROASTED MARKET BEETS 12 BLACK TRUFFLE GOAT CHEESE, LEMON AND PISTACHIOS CAESAR SALAD 11 ROMAINE, GARLIC-ANCHOVY DRESSING TUNA CARPACCIO 15 "RIVIERA STYLE", AIOLI, OLIVE OIL CRACKER Pastas BUCATINI 23 SANTA BARBARA PRAWNS AND BASIL BRAISED BEEF RAVIOLI 17 CARAMELIZED ONION, PARMESAN AND OLIVES SHELLFISH RISOTTO 25 CLAMS, CALAMARI, PRAWNS AND MEYER LEMON HANDMADE CAVATELLI 16 PRESERVED TOMATO, BASIL, OREGANO CRUMBS Entrees SEA BASS 28 FORK CRUSHED POTATOES, BLOOMSDALE SPINACH SALMON 25 ARTICHOKES, OREGANO, MEYER LEMON AHI TUNA 27 CRISP MARKET VEGETABLES, SALSA VERDE ORATA 29 BRAISED CHARD, OLIVES, LEMON, PRESERVED TOMATO WILD STRIPED BASS 26 ROOT VEGETABLES, MARKET SQUASH, RED WINE-OLIVE JUS PORK CHOP 27 ROASTED BEETS, PINE NUTS AND SABA FARM CHICKEN 24 ROASTED BROCCOLI ROMANESCO, PURPLE CARROTS BEEF SHORT RIB 27 SMOKED AND BRAISED, POTATO PUREE SKIRT STEAK 8oz 21 10oz 27 MARINATED, WILD MUSHROOMS, SPINACH, CHICKPEA FRIES RIB EYE STEAK 10oz 29 14oz 39 ARUGULA, REGGIANO, POTATOES Sides POTATO PUREE 6 CAVATELLI GRATIN 6 ROASTED ARTICHOKES 6 ROASTED BEETS, MARKET SQUASH 6