One Pico Dinner Menu
AppetizersMARKET SOUP 9
GRILLED OCTOPUS 16
POTATOES, CAPERS AND PARSLEY
LOCAL LETTUCES 10
TUSCAN OIL, LEMON AND HERBS GRILLED SHRIMP 16
GIANT WHITE BEANS, LEMON, ARUGULA
SHELLFISH AND AVOCADO SALAD 18
LOBSTER, CALAMARI, CLAMS, PRAWNS AND CITRUS
ROASTED MARKET BEETS 12
BLACK TRUFFLE GOAT CHEESE, LEMON AND PISTACHIOS
CAESAR SALAD 11
ROMAINE, GARLIC-ANCHOVY DRESSING
TUNA CARPACCIO 15
"RIVIERA STYLE", AIOLI, OLIVE OIL CRACKER
PastasBUCATINI 23
SANTA BARBARA PRAWNS AND BASIL
BRAISED BEEF RAVIOLI 17
CARAMELIZED ONION, PARMESAN AND OLIVES
SHELLFISH RISOTTO 25
CLAMS, CALAMARI, PRAWNS AND MEYER LEMON
HANDMADE CAVATELLI 16
PRESERVED TOMATO, BASIL, OREGANO CRUMBS
EntreesSEA BASS 28
FORK CRUSHED POTATOES, BLOOMSDALE SPINACH
SALMON 25
ARTICHOKES, OREGANO, MEYER LEMON
AHI TUNA 27
CRISP MARKET VEGETABLES, SALSA VERDE
ORATA 29
BRAISED CHARD, OLIVES, LEMON, PRESERVED TOMATO
WILD STRIPED BASS 26
ROOT VEGETABLES, MARKET SQUASH, RED WINE-OLIVE JUS
PORK CHOP 27
ROASTED BEETS, PINE NUTS AND SABA
FARM CHICKEN 24
ROASTED BROCCOLI ROMANESCO, PURPLE CARROTS
BEEF SHORT RIB 27
SMOKED AND BRAISED, POTATO PUREE
SKIRT STEAK 8oz 21 10oz 27
MARINATED, WILD MUSHROOMS, SPINACH, CHICKPEA FRIES
RIB EYE STEAK 10oz 29 14oz 39
ARUGULA, REGGIANO, POTATOES
SidesPOTATO PUREE 6
CAVATELLI GRATIN 6
ROASTED ARTICHOKES 6
ROASTED BEETS, MARKET SQUASH 6
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