One Pico Dinner MenuAppetizersMARKET SOUP 10 FISH SOUP 13
CLAMS, MUSSELS, FISH BROTH
SHELLFISH AND AVOCADO SALAD 18
LOBSTER, CALAMARI, CLAMS, PRAWNS, CITRUS GRILLED OCTOPUS 16
POTATOES, CAPERS AND PARSLEY WARM PECORINO FLAN 15
TOMATO CONSERVA, GRILLED BREAD SHAVED BLUEFIN TUNA 17
SICILAN OLIVE OIL AND ARUGULA FRITTI MISTI 15
CRISP FRIED CALAMARI, CLAMS AND VEGETABLES ROASTED MARKET BEETS 13
BLACK TRUFFLE GOAT CHEESE, LEMON SHAVED PROSCIUTTO 15
FARMER'S MARKET FRUIT LOCAL LETTUCES 12
TUSCAN OIL, FLEUR DE SEL AND LEMON CAESAR SALAD 13
ROMAINE, GARLIC ANCHOVY DRESSING PastasBUCATINI 29
SANTA BARBARA PRAWNS AND BASIL RUSTICI 19
LOCAL BROCCOLI, SAUSAGE, PECORINO HAND MADE RAVIOLI 21
SHRIMP, GARLIC, OREGANO TORTELLINI 19
BRAISED OXTAIL, ENGLISH PEAS, CARROTS FETTUCCINI 21
LOCAL ASPARAGUS, MEYER LEMON, SUMMER TRUFFLE SPAGHETTINI 17
TOMATOES AND BASIL EntreesJOHN DORY 29
GRILLED WITH LEMON AND THYME
PETRALE SOLE 29
GRILLED WITH SALT AND BAY LEAVES
HALIBUT 30
ARTICHOKES AND PORCINI
MEDITERRANEAN SNAPPER 32
GRILLED WHOLE OR SPIT ROASTED
SEA BASS 32
GRILLED WHOLE OR ROASTED
BRANZINO 32
POLENTA AND PARSLEY SALAD
GRILLED LAMB 28
FARMERS MARKET BROCCOLI AND POTATOES
BEEF SHORT RIB 29
SMOKED AND BRAISED, POTATO PUREE
RIB EYE STEAK 38
ARUGULA, PECORINO, POTATOES
FARM CHICKEN 26
SPIT ROASTED, SUMMER VEGETABLES
SidesGRILLED LOCAL ARTICHOKES 9 GRILLED ASPARAGUS 9 YUKON GOLD POTATO PUREE 9 LOCAL BROCCOLI 9 VINE RIPENED TOMATOES 10 |