One Pico Lunch Menu Starter MARKET SOUP 10 FISH SOUP 13 CLAMS, MUSSELS,FISH BROTH CRAB CAKE 16 CECI BEAN SALAD, CHERRY TOMATOES TOMATO ANCHOVY TART 15 TOMATO CONFIT, WHITE ANCHOVIES SHAVED BLUE FIN TUNA 16 SICILIAN OLIVE OIL AND ARUGULA ROASTED MARKET BEETS 13 BLACK TRUFFLE GOATS’ CHEESE, LEMON SHAVED PROSCIUTTO 15 FARMER’S MARKET FRUIT LOCAL LETTUCES 12 TUSCAN OIL, COARSE SALT, LEMON CAESAR SALAD 13 ROMAINE, GARLIC ANCHOVY DRESSING Pastas FETTUCCINI 19 SANTA BARBARA PRAWNS AND BASIL RUSTICI 19 LOCAL BROCCOLI, SAUSAGE, PECORINO PASTA AND ARTICHOKES 17 ARUGULA, FETA, SHAVED BABY ARTICHOKES SPAGHETTINI 16 TOMATOES AND BASIL Main FARMER’S MARKET ASPARAGUS 19 GRILLED WITH LEMON, TRUFFLE INFUSED GOAT CHEESE GRILLED VEGETABLE SALAD 15 MUSHROOMS, ASPARAGUS, MARKET VEGETABLES SHELLFISH AND AVOCADO SALAD 27 LOBSTER, CALAMARI, CLAMS, PRAWNS, CITRUS GRILLED LAMB SALAD 24 BARREL AGED FETA, TOMATO, OLIVES CHOPPED CHICKEN SALAD 16 LOCAL LETTUCES AND VEGETABLES MAINE LOBSTER BLT 26 BRIOCHE, AVOCADO, BASIL, VEGETABLE CHIPS GRILLED FARM CHICKEN 19 TUSCAN GRAIN AND VEGETABLE SALAD STEAK FRITES 25 ARUGULA, PARMESAN, FRIES HALIBUT 28 OLIVES, MEYER LEMON SWORD FISH 24 SHAVED FENNEL, CITRUS AND OLIVES GRILLED WILD SALMON 22 AVOCADO, GREENS, HERBS, CHOPPED EGG Accompaniments GRILLED LOCAL ARTICHOKES 9 GRILLED ASPARAGUS 9 YUKON GOLD POTATO PUREE 9 LOCAL BROCCOLI 9 VINE RIPENED TOMATOES 10