Easter Brunch
$115
APPETIZER
HALF DOZEN OYSTERS
Selection of Premium Oysters on the Half Shell
CAVIAR EGG TOAST
Brioche, Sour Cream, Chive
AHI TUNA & WATERMELON SALAD
Cucumber, Tamari, Honey, Basil, Lime Citronette, Sesame Seed
SLICED IBERICO JAMON
Sourdough, Wine Tomato, Manchego Cheese
ENTRÉE
PRIME RIBEYE AND EGG
Chimichurri, Two Eggs Any Style, Country Truffle Potatoes
TRUFFLE OMELET
Shaved Truffle, Goat Cheese, Avocado, Mushroom, Shallot (Served with Choice of Mixed Green, Country Potatoes, or Mixed Berry)
SMOKED SALMON BENEDICT
Caviar, English Muffin, Red Onion, Hollandaise, Chive (Served with Choice of Mixed Green, Country Potatoes, or Mixed Berry)
TABBOULEH AVOCADO BOWL
Shaved Black Truffle, Poached Egg, Quinoa, Faro, Cherry Tomato, Basil Cashew Dressing
DESSERT
NUTELLA CREPE
Banana, Nutella, Whipped Cream, Powder Sugar
BLACKBERRY CASSIS TART
Almond Custard Cream
HOT COOKIE SKILLET
Chocolate Chip Cookie Baked in Skillet, Vanilla Ice Cream, Caramel Sauce