Mother's Day Dinner

AMUSE BOUCHE

APPETIZER

• BEET SASHIMI (v)

  Black Truffle, Lemon Vinaigrette, Grated Hazelnut, Chopped Cornichons

• BLUE CRAB CROQUETTES

  Chimichurri, Old Bay Aioli

• SCALLOP CRUDO

  Caracara Orange, Ossetra Caviar, Mango Vinegar, Citrus Olive Oil, Cilantro

• OYSTERS ON THE HALF SHELL

  6 Oysters, Pickled Shallot, Brunoised Cucumber, Cilantro, Lemon

ENTRÉE

• CHILEAN SEA BASS

  Snap Pea Rocket Pesto, Pine Nuts, Oven Dried Cherry Tomato

• NANTUCKET ISLAND LIGHTSHIP SCALLOPS

  Corn & Shishito Pepper Corn Puree, Shallots, Honey

• WANDERER FILET MIGNON

  Mashed Potato, Crispy Shallot, Truffle Jus

• LOBSTER SPAGHETTI

  Stewed Tomato, Garlic, Saffron

DESSERT

• SALTED CARAMEL SUNDAE

  Candy Popcorn, Chocolate Brownie, & Caramel Ice Cream

• RASPBERRY SAGO (v)

  Coconut Tapioca Pearls, Dehydrated Raspberry, Lime Sorbet

• CHOCOLATE TART

  Champagne Anglaise