Love the Grape
At Shutters on the Beach we take our love of wine seriously and strive to share that passion with our guests. One Pico's "Love the Grape" vine-to-table program features a three course pre-fix menu focusing on a distinguished wine producer and three of the more unique wines in their portfolio. Chef Isaac Gamboa's carefully crafted menu is designed to compliment and enhance each wine. We invite you to enjoy a new wine-centric dinner menu each month to experience why we "Love the Grape!"
$75 per person.
$55 per person without wine pairings.
February 2015 - Robert Biale Vineyard