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Specials
Vine-to-Table
$55 per person or $70 per person
Multi-year recipient of Wine Spectator's Restaurant Wine List Awards, our Santa Monica restaurant One Pico, invites diners to embrace their inner-oenophile with the food and wine program, "Vine-to-Table." The three course, pre-fix menu focuses on a particular wine producer and three of the more unique wines in its portfolio. One Pico Chef, Isaac Gamboa, personally curates a menu to support and enhance each wine.