1 Pico x Ruinart Pairing Menu
Exclusive Ruinart pairing menu created by One Pico Chef de Cuisine, Sean Runyon.
$195
OYSTER
In collaboration with Chef Rob Rubba of Michelin starred restaurant, Oyster Oyster.
Ruinart Blanc Singulier ED. 18
RAW TOMALES BAY OYSTERS
Local Lemons from Moore Park | Yuzu Gel | Diced Pickled Cucumbers
PASTA
Ruinart Blanc de Blancs
VEGAN BEET PASTA
Weiser Farm English Peas | Julienned Snap Pea | Oat and Cashew Cream | Pea Tendril
BERRY
Ruinart Rosé
HARRIES BERRY STRAWBERRY
Sweet Kohlrabi Whip | Candied Thai Basil | Pistachio Crumble