Jul 18 - Jul 18
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1 Pico Restaurant

Coastal California cuisine meets Southern Italian tradition in handmade pastas, fire-grilled seafood, and seasonal plates. Reserve an ocean-view dinner or brunch overlooking Santa Monica Beach.

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Interior of 1 Pico restaurant
Italian Recipes with a California Coastal Spark.
Grilled fish with lemon, rosemary, and fresh greens served on a white dish.

Inspired Ingredients

Rooted in the California farm-to-table ethos, 1 Pico complements Coastal Cuisine with Southern Italian favorites like handmade pastas and savory antipasti. Chef Vittorio brings authentic Napoletani cooking to fire-grilled steak and seafood, seasonal vegetables, and indulgent desserts—dishes that honor both provenance and place. Paired with endless ocean views and a Sommelier’s curated wine list, the 1 Pico experience is a celebration of coastal elegance and culinary heritage.
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Hours

  • Dinner
    Thursday – Tuesday
    5:30pm – 9:30pm
  • Brunch
    Saturday – Sunday
    11:00am – 3:00pm
Woman in floral dress holding a glass of red wine, looking out a window with a beach view.
A couple toasting wine glasses at a table by a window with a view of palm trees.

Wine-Down Sunday

Bring your favorite bottle and let us handle the rest, corkage free. Enjoy 50% off select bottles from our award-winning list.

Monthly Wine Dinner

Elevate your evening with a culinary and wine journey overlooking the California coastline. Join us at 1 Pico for monthly wine dinners with talented winemakers and explore thoughtfully paired wines alongside a curated four-course menu. Subscribe to our newsletters to stay informed of these special events.

Dine LA Debut: A First Look at 1 Pico’s New Italian Menu

July 25–August 8, join us for an exclusive DineLA celebration—the launch of Chef Vittorio Lucariello’s new Italian menu at 1 Pico. A $75 three-course prix fixe, inspired by the coastlines of Southern Italy and served just steps from the Pacific.
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Gallery

A plate with lobster eggs Benedict, roasted potatoes, and a mimosa in a glass.
Close-up of a cocktail glass with a frothy top and sage leaf garnish on a napkin.
Grilled steak with bone marrow, served with sauce and garnished with rosemary on a white platter.
A plate of gnocchi with lobster, garnished with herbs and sauce, on a white table.
A man and woman in formal attire enjoying drinks and laughing at a bar with liquor shelves.
Plate of linguine pasta with clams in sauce, garnished with parsley, and a glass of white wine.
Pan-seared scallops with lemon, microgreens, and creamy sauce on a blue plate.