Desserts
SWEETS
BLACKBERRY CASSIS TART
Almond Custard Cream
VEGAN COCONUT SAGO
Coconut Tapioca, Mango Sorbet, Toasted Shaved Coconut, Dried Mango
SALTED CARAMEL SUNDAE
Candy Popcorn, Chocolate Brownie, Caramel Ice Cream
WARM CHOCOLATE CAKE
Spiced Port Wine, Amarena Cherry, Vanilla Ice Cream
HOT COOKIE SKILLET
Chocolate Chip Cookie Baked in Skillet, Vanilla Ice Cream, Caramel Sauce
CHEESE PLATTER*
Brie de Marz, Pyramid of Tradition, Manchego, Grapes, Quince Paste *cheeses subject to availability
SPECIALTY COFFEE
Espresso
Double Espresso
Cappuccino
Regular Coffee
LOOSE TEA, “ART OF TEA” SELECTION 8
BLACK TEA
English Breakfast / Earl Grey Crème / Chai
GREEN TEA
Sencha
HERBALS
Pacific Coast Mint / Egyptian Chamomile
COGNACS & ARMAGNACS & CALVADOS
HENNESSY PRIVILEGE VSOP
HENNESSY XO
COURVOISIER VSOP
COURVOISIER XO
REMY MARTIN VSOP
REMY MARTIN XO
FRANCOIS VOYER GRANDE CHAMPAGNE XO
CALIFORNIA ALAMBIC BRANDY GERMAIN ROBIN 7 YEARS
BAS ARMAGNAC DOMAINE DE JOY
ARMAGNAC CYRANO 50 YEARS
CALVADOS BOULARD, VSOP
PORTS & DESSERT WINES
CROFT, DISTINCTION, PORTO
COCKBURN’S OLD TAWNY PORT AGED 20 YEARS
DOW’S OLD TAWNY PORT AGED 30 YEARS
SANDEMAN OLD TAWNY PORT AGED 30 YEARS
MOSCATO D'ASTI, M. CHIARLO "NIVOLE" ‘13
ANTINORI MUFFATO DE LA SALLA ‘09
*Farmers market driven menu, selections and pricing may vary.