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Desserts

SWEETS

  • BLACKBERRY CASSIS TART

    Almond Custard Cream

  • VEGAN COCONUT SAGO

    Coconut Tapioca, Mango Sorbet, Toasted Shaved Coconut, Dried Mango

  • SALTED CARAMEL SUNDAE

    Candy Popcorn, Chocolate Brownie, Caramel Ice Cream

  • WARM CHOCOLATE CAKE

    Spiced Port Wine, Amarena Cherry, Vanilla Ice Cream

  • HOT COOKIE SKILLET

    Chocolate Chip Cookie Baked in Skillet, Vanilla Ice Cream, Caramel Sauce

  • CHEESE PLATTER*

    Brie de Marz, Pyramid of Tradition, Manchego, Grapes, Quince Paste *cheeses subject to availability

SPECIALTY COFFEE

  • Espresso

  • Double Espresso

  • Cappuccino

  • Regular Coffee

LOOSE TEA, “ART OF TEA” SELECTION 8

  • BLACK TEA

    English Breakfast / Earl Grey Crème / Chai

  • GREEN TEA

    Sencha

  • HERBALS

    Pacific Coast Mint / Egyptian Chamomile

COGNACS & ARMAGNACS & CALVADOS

  • HENNESSY PRIVILEGE VSOP

  • HENNESSY XO

  • COURVOISIER VSOP

  • COURVOISIER XO

  • REMY MARTIN VSOP

  • REMY MARTIN XO

  • FRANCOIS VOYER GRANDE CHAMPAGNE XO

  • CALIFORNIA ALAMBIC BRANDY GERMAIN ROBIN 7 YEARS

  • BAS ARMAGNAC DOMAINE DE JOY

  • ARMAGNAC CYRANO 50 YEARS

  • CALVADOS BOULARD, VSOP

PORTS & DESSERT WINES

  • CROFT, DISTINCTION, PORTO

  • COCKBURN’S OLD TAWNY PORT AGED 20 YEARS

  • DOW’S OLD TAWNY PORT AGED 30 YEARS

  • SANDEMAN OLD TAWNY PORT AGED 30 YEARS

  • MOSCATO D'ASTI, M. CHIARLO "NIVOLE" ‘13

  • ANTINORI MUFFATO DE LA SALLA ‘09

*Farmers market driven menu, selections and pricing may vary.