Dinner
EMBARK
BEET SASHIMI
Lemon Vinaigrette, Grated Hazelnut, Chopped Cornichons
GREEN GAZPACHO
Green Grape, Cucumber, GF Bread, Almond, Green Tomato
SPINACH CASHEW SALAD
Basil, Cashew Dressing, Pickled Carrot, Julienned Red Cabbage, Tajin Seasoned Puff Rice
*vegan
KALE CAESAR
Baby Kale, Endive, Crouton, Parmigiano Cheese, Pecorino Dressing
FOCACCIA AND BURRATA
Local Burrata, 24 Month Prosciutto, Red Wine Salt
BLUE CRAB CROQUETTES
Chimichurri, Old Bay Aioli
BLUE PRAWNS
Sautéed in Garlic Chili Oil, Pickled Radish Slices, Romesco
HALF DOZEN OYSTERS
Daily Selection of Premium Oysters on the Half Shell
SCALLOP CRUDO
Caviar, Mango Vinegar, Citrus Olive Oil, Cilantro
RESTORE
SHORT RIB PAPPARDELLE
Braised Short Rib Ragù, Pappardelle, Soffritto
LOBSTER SPAGHETTI
Stewed Tomato, Garlic, Saffron
LINGUINI VONGOLE
Manila Clams, Linguini, White Wine, Butter, Parsley
GLUTEN FREE VEGAN PASTA
Cashew Cream, Black Pepper, Peas, Red Pepper
PASTURE
MARY'S HEIRLOOM HALF CHICKEN
Pitman Family Farms, Bird has been Grown to Full 90 Day Maturity for Premium Quality and Humane Farming Practices, California
WANDERER FILET MIGNON
8oz Grass Fed, Barley Finished, Humanely Raised on Pastures with Cutting Edge Mobile Feeding Stations, Victoria, Australia
WAGYU NEW YORK STRIP
14oz Black Hawk Farm, Where All By Product From Farm is Put Back into the Land and Creates a Regenerative Farming Approach, Kentucky
RIB EYE CAP
14 oz Grass Fed, Barley Finished, Humanely Raised on Pastures with Cutting Edge Mobile Feeding Stations, Victoria Australia
IBERICO PORK CHOP
16 oz Acorn Fed, Free-Range Pork Raised on Humane Family Farms, Southern Spain
COLORADO LAMB
16 oz Grass-fed Rafter W Ranch, Simla Colorado
DOCK
CHILEAN SEA BASS
Hook and Line Caught, Southern Coast of Chile
BLUE FIN TORO STEAK
“Wagyu of the Pacific Ocean” Wild Caught, Baja, California
FJORD OCEAN TROUT
"Jewel of the Norwegian Sea" Cultivated on the West Coast of Norway where Pristine Glacier Water Meets the Sea
PACIFIC SNAPPER
Wild Caught, Pacific Coast, Product of California
NANTUCKET ISLAND LIGHTSHIP SCALLOPS
Hand Picked off the Shore of Nantucket Island
ALASKAN HALIBUT
Long Hook and Line Caught in the Gulf of Alaska
FORAGE
ROASTED BABY LEEK
Fresh Grated Parmigiano, EVOO, Thyme
SAUTÉED BABY BROCOLINI
Fresh Crushed Garlic, EVOO, Calabrian Chili Pepper Garlic *vegan
SAUTÉED SPINACH
Shallots, EVOO *vegan
MONTEREY BRUSSELS SPROUTS
Golden Balsamic, Agave, Garlic *vegan
ZUCCHINI CORN BREAD
Chipotle Butter, Lime Crème, Cotija Cheese, Cilantro
CORN & SHISHITO PEPPER
Corn Puree, Shallots, Honey
ARTISANAL BREAD BASKET
Vermont Creamery Butter (serves 2-4)
SPECIALTY COCKTAILS
HUGO SPRITZ
St. Germain, Prosecco, Club Soda, Mint, Lemon
BOARD & SAND
Dewars White Label, Amaro Nonino, Antica Formula, Blood Orange, Bitters
SANTA MONICA VICE
Malibu Rum, Strawberry-Pineapple Infused Campari-Vermouth
GOLDEN HOUR
El Silencio Mezcal, Aperol, Pineapple Juice, Lemon
LEMONADE IN THE SHADE
Amass Gin, St Germain, Fresh Lemonade, Chambord
BLUE SKIES
Bombay Sapphire, Crème de Violette, Lime, Blueberries, Rosemary
PINEAPPLE EXPRESS
Grey Goose Vodka, Pineapple, Simple Syrup, Fresh Squeezed Lemon, Rosemary
SUNSET MARGARITA
Volcan Blanco, Licor 43, Pomegranate, Pineapple, Lime
SAGE ADVICE
Amass Gin, Fresh Squeezed Lemon, Egg White, California Sage
WHISKEY GARDEN
Bulliet Rye, St. Germain, Luxardo Maraschino, Lemon, Blackberries, Basil
THE OLD MAN AND THE SEA
McCoy 3 Year Rum, Maraschino, Lime, Grapefruit Oleo Saccharum, Salt
JALAPEÑO MARGARITA
Volcan Blanco, Cointreau, Agave, Cucumber, Jalapeño, Lime, Pineapple
BLUSHING
Vodka, St. Germain, Pomegranate, Hibiscus, Lemon, Bitters
PREMIUM COCKTAILS
NITRO-INFUSED ESPRESSO MARTINI (DRAFT)
Ketel One, Kahlua, Mr. Black Cold Brew Liquor, Espresso
BARREL AGED OLD FASHIONED
Woodinville Bourbon, Brown Sugar, Orange Bitters, Angostura Bitters
BARREL AGED WHITE MEZCAL NEGRONI
Dos Hombres Mezcal, Luxardo Bitter Bianco, Dry Vermouth
ZERO-PROOF COCKTAILS
From the Coast of England to the Coast of California featuring Pentire Botanical Spirits
THE MARINA
A Cosmo Inspiration
Adrift, Pomegranate, Lime
SAILORS & SEAFOAM
A Vegan Gin Fizz with Character
Seaward, Almond Milk, Sage, Lemon, Tonic, Fee Foam
DRIFTWOOD
An Enzoni Imitation
Coastal Spritz, Lemon, Grapes
THE SAILING BELL
A Herbal Collins
Adrift, Bell Pepper, Grapefruit, Honey-Maple
SCURVY CURE
A Riff on the Penicillin
Seaward, Apple Cider Vinegar, Marmalade, Ginger Beer, Smoke
CHAMPAGNE & SPARKLING WINES
CHAMPAGNE, POMMERY ROYAL, BRUT
NV, FR
CHAMPAGNE, POMMERY ROYAL, BRUT ROSÉ
NV, FR
CHAMPAGNE, PERRIER JOUET GRAND BRUT
NV, FR
CHAMPAGNE, PERRIER JOUET BLASON ROSÉ
NV, FR
PROSECCO, GAMBINO GOLD, VALDOBBIADENE
DOCG, IT
SPARKLING, ROEDERER ESTATE, ROSÉ
Anderson Valley, CA
ROSÉ WINES
ROSÉ ALAIN GERARD «DOMAINE DES BROSSES»,
Loire, FR
ROSÉ DOMAINES OTT «BY.OTT»
Cotes de Provence, FR
ROSÉ HAMPTON WATER
Languedoc, FR
WHITE WINES
PINOT GRIGIO, IL MASSO
Friuli, IT
ALBARIÑO, LA CAÑA
Rias Baixas, SP
SAUVIGNON BLANC, DAOU RESERVE
Paso Robles, CA
SANCERRE, ALAIN GERARD «DOMAINE DES BROSSES»
Loire, FR
CHARDONNAY, CHABLIS, MAISON CHAMPY
Burgundy, FR
CHARDONNAY, FAR NIENTE
Napa Valley, CA
CHARDONNAY, SEA SUN
Monterey, CA
TXAKOLINA, TXOMIN ETXANIZ
Getaria, SP
RED WINES
PINOT NOIR, DAVIS BYNUM
Russian River Valley, CA
PINOT NOIR, SEA SUN
Monterey, CA
CABERNET SAUVIGNON, DAOU RESERVE
Paso Robles, CA
CABERNET SAUVIGNON, FAR NIENTE «POST & BEAM»
Napa Valley, CA
CABERNET SAUVIGNON
Caymus Vineyards, CA
RED BLEND, THE PRISONER
Napa Valley, CA
MERLOT, CHÂTEAU PICORON PETIT PICORON
Côtes de Bordeaux, FR
MALBEC, CUVELIER «LOS ANDES»
Valle De Uco, AR