Dinner

Lemon Vinaigrette, Grated Hazelnut, Chopped Cornichons

Kale, Spiced Crispy Chick Peas, Pea Shoots, Lentil

Basil, Cashew Dressing, Pickled Carrot, Julienned Red Cabbage, Tajin Seasoned Puff Rice

*vegan

Baby Kale, Endive, Crouton, Parmigiano Cheese, Pecorino Dressing

Local Burrata, 24 Month Prosciutto, Red Wine Salt

Chimichurri, Old Bay Aioli

Sautéed in Garlic Chili Oil, Pickled Radish Slices, Romesco

Daily Selection of Premium Oysters on the Half Shell

Caviar, Mango Vinegar, Citrus Olive Oil, Cilantro

Garlic Lemon Linguine, Parmigiano

Braised Short Rib Ragù, Pappardelle, Soffritto

Stewed Tomato, Garlic, Saffron

Manila Clams, Linguini, White Wine, Butter, Parsley

Cashew Cream, Black Pepper, Peas, Red Pepper

Pitman Family Farms, Free Range, Organic, Air Chilled, California

8oz Black Hawk Regenerative Farm, Kentucky

14oz Black Hawk Regenerative Farm, 24 Day Dry Aged, Kentucky

8oz Midwest Farms, Iowa

1lb Acorn Fed, Southern Spain

16 oz Grass-fed Rafter W Ranch, Simla Colorado

Line Caught, Alaska

Wild Caught, Baja California

"Jewel of the Norwegian Sea" Cultivated on the West Coast of Norway where Pristine Glacier Water Meets the Sea

Wild Caught in the Deep Waters of Baja California Sweet and Flakey Flesh

hand Picked off the Shore of Nantucket Island

Hand Picked off the Shore of Channel Island, California

Fresh Grated Parmigiano, EVOO, Thyme

Fresh Crushed Garlic, EVOO, Calabrian Chili Pepper Garlic *vegan

Shallots, EVOO *vegan

Golden Balsamic, Agave, Garlic *vegan

Rocket Pesto, Pine Nuts, Oven Dried Cherry Tomato *vegan

Corn Puree, Shallots, Honey

Vermont Creamery Butter (serves 2-4)

Amass Gin, Fresh Squeezed Lemon, Egg White, California Sage

Bulliet Rye, St. Germain, Luxardo Maraschino, Lemon, Blackberries, Basil

Bombay Sapphire, Crème de Violette, Lime, Blueberries, Rosemary

Grey Goose, Strawberry, Ginger, Orange Bitters, Lemon, Mint

Ketel One, Kahlua, Mr. Black Cold Brew Liquor, Espresso, Chambord

Amass Gin, St Germain, Fresh Lemonade, Chambord

Grey Goose Vodka, Pineapple, Simple Syrup, Fresh Squeezed Lemon, Rosemary

Volcan Blanco, Cointreau, Agave, Cucumber, Jalapeño, Lime, Pineapple

Volcan Blanco, Licor 43, Pomegranate, Pineapple, Lime

Cristiano, Licor 43, Grapefruit Bitters, Cinnamon, Vanilla

McCoy 3 Year Rum, Maraschino, Lime, Grapefruit Oleo Saccharum, Salt

Vodka, St. Germain, Pomegranate, Hibiscus, Lemon, Bitters

Woodinville Bourbon, Brown Sugar, Orange Bitters, Angostura Bitters

Dos Hombres Mezcal, Luxardo Bitter Bianco, Dry Vermouth

Gordons Gin, Chambord, Lemon, Lime, Red Bull Watermelon + $3

Bacardi, Myers, Lime, Coconut Syrup, Red Bull Yellow + $3

A Cosmo Inspiration

Adrift, Pomegranate, Lime

A Vegan Gin Fizz with Character

Seaward, Almond Milk, Sage, Lemon, Tonic, Fee Foam

An Enzoni Imitation

Coastal Spritz, Lemon, Grapes

A Herbal Collins

Adrift, Bell Pepper, Grapefruit, Honey-Maple

A Riff on the Penicillin

Seaward, Apple Cider Vinegar, Marmalade, Ginger Beer, Smoke

Perrier Jouet Grand Brut, NV, France

Perrier Jouet Blason Rose, NV, France

Pommery Royal, Brut NV, France

Pommery Royal, Brut Rose NV, France

Adami, Prosecco, Valdobbiadene, Italy

Fiol Prosecco Rose, Italy

C.D. Provence Barton & Guestier, « Tourmaline »

Rosé C.D. Provence Domaines Ott « By.Ott

Languedoc Hampton Water, France

Scarbolo, Friuli, Italy

La Caña Rias Baixas, Spain

Alma de Cattlyea, Sonoma County, CA

Sancerre Domaine des Brosses, Loire, France

Chablis Jean-Marc Brocard, ST Claire, France

Far Niente, Napa, CA

Groth “Hillview Estate”, Napa Valley, CA

Getaria Spain

Davis Bynum Russian River Valley, CA

Belle Glos Clark & Telephone, Santa Maria Valley, CA

Daou Reserve Paso Robles, CA

Grgich Hills Estate Grown, Napa, CA

Caymus Vineyards, CA

The Prisoner, Napa Valley, CA

Château Picoron Petit Picoron, Côtes de Bordeaux, France

Valle De Uco Cuvelier ”Los Andes”, Argentina

Cordon Santa Barbara, CA