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Lunch

TO START WITH

  • FAMOUS COAST'S FRENCH FRIES

    14

    Spicy Aioli

  • COAST CLAM CHOWDER

    28

    Manila Clams | Yukon Potato | Bacon | Onion | Focaccia

  • FRIED CALAMARI

    21

    Tartar Sauce

  • AVOCADO TOAST

    19

    Add egg +6 Shrimp +12 Add Dungeness Crab +14

  • CHEESE AND CHARCUTERIE BOARD

    36

    chef's selection | bread

  • GUACAMOLE & CHIPS

    19

    Pico de Gallo

SALADS AND SANDWICHES

  • BURRATA

    24

    Arugula | Peaches | Candied Pecans | Grapes | Balsamic Glaze

  • CAESAR SALAD

    18

    Parmesan | Anchovy | Garlic Crouton Add Chicken +12 Add Shrimp +12 Add Grilled Salmon +14

  • CLASSIC COBB SALAD

    19

    Bacon | Blue Cheese | Avocado | Egg | Tomato

    • Chicken 12 + Shrimp 12 + Grilled Salmon 14 + Steak 16

  • ORGANIC MEDITERRANEAN QUINOA BOWL

    25

    Chickpeas | Avocado | Cucumber | Olive | Radish | Cherry Tomato | Beets | Red Wine Vinaigrette

  • CHICKEN CLUB

    28

    Toasted Sourdough | Bacon | Avocado | Choice of Fries or Green Salad

  • THAI CHICKEN SALAD

    29

    Napa Cabbage | Jicama | Lime Chili Garlic Dressing

IN THE RAW

  • SEAFOOD PLATTER

    95

    serves 1-2

  • SEAFOOD PLATTER

    180

    serves 3-4

  • OYSTER DAILY SELECTION 1/2 DOZEN

    26

  • OYSTER DAILY SELECTION 1 DOZEN

    50

  • CLAMS 1/2 DOZEN

    22

  • CLAMS 1 DOZEN

    40

  • SHRIMP COCKTAIL

    22

    Cocktail Sauce | Lemon

  • SALMON TARTARE

    26

    Avocado | Chili-Lime Vinaigrette

A FLATBREAD OR A PASTA ANYONE?

  • MARGHERITA FLATBREAD

    26

    Tomato Sauce | Mozzarella | Basil

  • PROSCIUTTO AND ARUGULA FLATBREAD

    29

    Tomato Sauce | Castelvetrano Olive | Mozzarella | Asiago Cheese | Arugula | Prosciutto

  • SEAFOOD LINGUINE

    45

    Mussels | Clams | Shrimp | Calamari | Cherry Tomatoes | Calabrian Chili

  • SPAGHETTI POMODORO

    26

    Fresh Spaghetti | Heirloom Cherry Tomato | Garlic | Basil

  • VEGAN MUSHROOM TOFU RAVIOLI

    35

    Asparagus | Leeks | Butternut Squash | Basil Pesto

SURF

  • GRILLED FISH OF THE DAY

    40

    French Beans | Caulini | Heirloom Cherry | Olive | Tomatoes | Creamer Potatoes | Caper Relish

  • CHILEAN SEABASS MISO STYLE

    46

    Maitake Mushroom | Caulini | Jasmine Rice

  • FISH AND CHIPS

    29

    Tartar Sauce | Fries

  • LOBSTER ROLL

    39

    Brioche Bun | Lemon Aioli | Fries

TURF

  • WAGYU BURGER

    34

    Wagyu Beef | Cheddar Cheese | Lettuce | Onion | Heirloom Tomato | Coast’s Spread | Fries

  • STEAK FRITES

    45

    Prime Hanger Steak | Kohlrabi Remoulade | Watercress | Fries

  • HALF ROTISSERIE MARY'S CHICKEN

    39

    Market Salad | Pomme Dauphine

NEVER FORGET SOMETHING SWEET

  • VEGAN LEMON CREAM CUSTARD

    15

    Vegan Lemon Cream Custard | Strawberry Basil and Black Raspberry Sorbet

  • PEACH TART

    15

    Peach and Almond Crumble Tart | Amaretto | Crème Fraiche Ice Cream

  • ICE CREAM SUNDAE

    15

  • BUTTERSCOTCH PUDDING

    15

    Croissant Crumble | Coffee Glaze | Meringue

BOTTLED COLD PRESSED JUICES BY "LITTLE WEST"

  • THE GREEN DETOX

    16

    Cucumber, Celery, Coconut H20, Lemon, Parsley

  • THE QUENCH

    16

    Watermelon, Jicama, Strawberry, Mint, Lime

  • GO BIG

    16

    Beet, Kale, Carrot, Apple, Wheatgrass, Lemon, Ginger

  • GINGERSNAP

    16

    Fuji Apple, Green Apple, Ginger, Lemon

CHAMPAGNE SPARKLING & SPARKLING WINE

  • CHAMPAGNE

    30 | 135

    Pommery Royal, Brut NV, France

  • CHAMPAGNE

    33 | 145

    Pommery Royal Brut Rosé, FR, NV

  • SPARKLING

    19 | 85

    Fiol, Prosecco Rosé, Italy

  • SPARKLING

    21 | 95

    Scharffenberger, Brut, Mendocino County, CA

  • SPARKLING

    19 | 85

    Prosecco, Adami, Italy

ROSÉ WINE

  • ROSÉ

    21 | 95

    Sancere, Alphonse Mellot, La Moussiere, FR

  • ROSÉ

    19 | 85

    B&G, “Tourmaline,” Côtes de Provence, France

  • ROSÉ

    20 | 90

    Bodvar “Number 7,” Côtes de Provence, France ’20

  • ROSÉ

    19 | 85

    Hampton Water, Languedoc, FR

WHITE WINE

  • PINOT GRIGIO

    18 | 80

    Scarbolo, Frusili, IT

  • SAUVIGNON BLANC

    19 | 85

    Daou Vineyards, Paso Robles, CA 21'

  • SAUVIGNON BLANC

    21

    Sancerre Domaine des Brosses, Loire, France

  • ALBARIÑO

    19 | 85

    La Caña, Rias Baixas, Spain ’18

  • TXAKOLINA

    19

    Getaria, Spain

  • CHARDONNAY

    19 | 85

    Inception, Santa Barbara, CA ’18

  • CHARDONNAY

    25 | 110

    Groth ”Hillview Estate”, Napa Valley, CA ’18

  • CHARDONNAY

    22 | 100

    Chablis, Brocard Sainte Claire, France

  • VIOGNIER

    18 | 80

    Zaca Mesa, Santa Ynez Valley

RED WINE

  • PINOT NOIR

    19 | 85

    Inception, Santa Barbara, CA ’18

  • PINOT NOIR

    20 | 90

    Davis Bynum, Russian River Valley, CA ’17

  • GRENACHE

    18 | 80

    Domaine Espirit des Pierres, France ’16

  • MERLOT

    22 | 100

    Château Picoron, Petit Picoron, Côtes de Bordeaux, France ’15

  • ZINFANDEL

    22 | 100

    Canard Vineyard Estate '17, Napa Valley

  • MALBEC

    20 | 90

    Valle De Uco, Cuvelier ”Los Andes”, Argentina '15

  • RED BLEND

    26 | 115

    The Prisoner, Napa Valley, CA ’18

  • CABERNET SAUVIGNON

    28 | 125

    Scarlett, Napa, Rutherford CA

  • CABERNET SAUVIGNON

    26 | 115

    Daou Reserve, Paso Robles, CA

  • SYRAH

    20

    Cordon, Santa Barbara, CA

BEER

  • AYINGER

    10

    Hefeweizen, Aying, Germany

  • PERONI

    10

    Euro Pale Lager, Rome, Italy

  • HEINEKEN

    10

    Pale Lager, Holland

  • CORONA

    10

    Pale Lager, Mexico City, Mexico

  • LAGUNITAS IPA

    10

    India Pale Ale, Chicago, Illinois

  • LAGUNITAS IPNA (NON-ALCOHOLIC)

    10

    India Pale Ale, CHicago Illinois

  • SIERRA NEVADA

    10

    Pale Ale, Chico, CA

  • GUINNESS DRAUGHT

    11

    Irish Dry Stout, Dublin, Ireland

BEER ON TAP

  • SANTA MONICA 310

    10

  • SANTA MONICA CITRUS WITBIER

    11

  • SANTA MONICA INCLINED IPA

    13

TAP COLD BREW COFFEE

  • TAP COLD BREW COFFEE

    8

HARD SELTZER

  • VIDE VODKA SODA | CRANBERRY

    12

  • VIDE VODKA SODA | WATERMELON

    12

  • KETEL ONE BOTANICAL | GRAPEFRUIT-ROSE

    12

  • KETEL ONE BOTANICAL | CUCUMBER-MINT

    12

  • KETEL ONE BOTANICAL | PEACH-ORANGE BLOSSOM

    12

Non Alcoholic Cocktails

  • CLEAN HEAT

    16

    Seedlip Spice 94, Jalapeno, Lime, Ginger

  • COOL AS A CUCUMBER

    16

    Seedlip Garden 108, Mint, Cucumber, Lime, Honey

  • POMEGRANATE COSMO

    16

    Seedlip Grove 42, Pomegranate, Agave, Lime, Lemon

  • GROVE & GINGER

    16

    Seedlip Grove 42, Alchemist Ginger, Ginger Ale, Orange bitters

SEASONAL SPRITZERS

  • CLASSIC APEROL SPRITZ

    20

    Aperol, Prosecco

  • SHUTTER'S SPRITZ

    20

    Pamplemousse Rose, Aperol, Rose Prosecco

  • CAIPIRINHA SPRITZ

    20

    Cachca, Lime Juice, Agave, Prosecco

  • WATERMELON SPRITZ

    20

    Watermelon Juice, Vodka, Rose Prosecco

  • CUCUMBER PINEAPPLE SPRITZ

    20

    Cucumber & Pineapple Juice, Chartreuse, Prosecco

COCKTAILS

  • THE CLIPPER

    20

    Maker's Mark Bourbon, Aperol, Lemon, Honey Syrup

  • TROPICAL HAVEN

    20

    El Silencio Mezcal, Mango Puree, Cointreau, Lime Juice, Tajin

  • RASPBERRY OASIS

    20

    Grey Goose Vodka, Alchemist Raspberry, Lemon Juice, Soda

  • SWEET SERENITY

    20

    Gordons Gin, Strawberry & St. Germain Infused Gin Liqueur, Lemon Juice, Cranberry Juice

  • COASTAL MAI TAI

    20

    Bacardi Rum, Meyers Rum, Alchemist Orgeat, Lime Juice, Macadamia Liquor

  • ROYAL ESPRESSO MARTINI

    20

    Ketel One, Mr. Black Coffee Liquor, Kahlua, Chambord, Espresso

  • PURA VIDA

    20

    Jaja tequila Blanco, Agua de Coco, Grapefruit Juice, Lime Juice, Agave

  • JALAPEÑO MARGARITA

    20

    Cazadores Blanco Tequila, Cointreau, Agave, Lime Juice, Pineapple, Jalapeño

  • BRAM BULL

    24

    Gordons Gin, Chambord, Lemon, Lime, Red Bull Watermelon

  • RED BULL COLADA

    24

    Bacardi, Myers, Lime, Coconut Syrup, Red Bull Tropical

*Farmers market driven menu, selections and pricing may vary.