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Valentine's Day Dinner

3-course prix fixe at $150 per person

HEART BEETS

Beet Sashimi, Lemon Vinaigrette, Grated Hazelnut, Chopped Cornichons

    APPETIZER

    • IBERICO PORK BELLY

      Strawberry Miso Glaze, Beet Root, Strawberry Salsa

    • CASHEW CREME CROQUETTES

      Vegan Cashew Croquets, Stewed Tomato, Frisée & Lemon Salad

    • BURRATA BRÛLÉE

      Baked Berry Tart, Basil & Arugula Salad

    • OYSTERS ON THE HALF SHELL

      6 Oysters, Habanero Leche de Tigre, Pickled Shallot, Brunoised Cucumber, Cilantro.

    ENTRÉE

    • LOBSTER, SCALLOP & SHRIMP RISOTTO

      Arborio Rice, Coconut Milk, Kefir Lime Oil

    • WAGYU RIB EYE

      Shaved Black Truffle, Creamy Polenta, Truffle Butter, Poached Egg

    • GRILLED CHILEAN SEA BASS

      Orange and Radicchio Salad, Orange Vinaigrette, Chili Mango Emulsion

    • PURPLE CAULIFLOWER STEAK

      Beet Puree, Jalapeño Dressing, Crispy Green Kale

    DESSERT

    • RED VELVET CHEESECAKE

      Red Velvet Crumble, Strawberry & White Chocolate Ganache

    • RASPBERRY SAGO

      Coconut Tapioca Pearls, Dehydrated Raspberry, Lime Sorbet

    • PEPPERMINT POT DE CRÈME

      Peppermint Candy, Chocolate Custard, Candied Basil